Liquid chromatography at high pressure (HPLC) assay of ascorbic acid in fresh and processed fruit and vegetables
1984
Rizzolo, A. | Forni, E. | Polesello, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 13-22
Other Subjects
Chromatographie liquide haute press; Composicion; Medicion; Vegetali; Cromatografia liquida alta presion
Language
English
Note
Reprinted from: Food Chemistry (1984) v. 14 p. 189-199; 4 tables; 3 graphs; 27 ref. Summaries (En, It)
Type
Numerical Data; Summary; Non-Conventional
1990-08-15
AGRIS AP
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