Liquid chromatography at high pressure (HPLC) assay of ascorbic acid in fresh and processed fruit and vegetables
1984
Rizzolo, A. | Forni, E. | Polesello, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy))
AGROVOC关键词
书目信息
页码
pp. 13-22
其它主题
Chromatographie liquide haute press; Composicion; Medicion; Vegetali; Cromatografia liquida alta presion
语言
英语
注释
Reprinted from: Food Chemistry (1984) v. 14 p. 189-199; 4 tables; 3 graphs; 27 ref. Summaries (En, It)
类型
Numerical Data; Summary; Non-Conventional
1990-08-15
AGRIS AP
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