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The water-soluble vitamin contents of Finnish cheeses

1989

Laukkanen, M. | Antila, P. | Antila, V. (Agricultural Research Centre, Jokioinen (Finland). Food Research Institute) | Salminen, K.

AGROVOC Keywords
acide ascorbique acide folique acido ascorbico acido folico ascorbic acid cheese complexe vitaminique b folic acid fromage nutritive value piridoxina pyridoxine queso riboflavin riboflavina riboflavine thiamin thiamine tiamina valeur nutritive valor nutritivo vitamin b12 vitamina b12 vitaminas vitaminas b vitamine vitamine b12 vitamins vitamins b
Bibliographic information
Volume 47 Issue 1 ISSN 0367-2387
Pagination
pp. 10-18
Other Subjects
Finlande/ composition chimique; Finlandia/ composicion quimica; Finland/ chemical composition
Language
English
Note
3 tables; 13 ref. Summaries (En, Fi)
Type
Summary
1991-08-15
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