Hard cheese making from camel milk
1990
Mohamed, M.A. | Larsson-Raznikiewicz, M. (Swedish University of Agricultural Sciences, Uppsala (Sweden). Department of Chemistry) | Mohamud, M.A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 716-718
Other Subjects
Technologie fromagere; Fabricacion del queso; Hartkaese; Kaese; Cheesemaking; Fromage a pate dure
Language
English
Note
5 ill., 14 ref. Summaries (De, En, Fr)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
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