[Preparation of hypo-sodium sausages at stuffed mixture]
1990
Hoegg, K.J. | Kotter, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 694-695
Other Subjects
Cloruro sodico; Salsicce; Dosis de aplicacion
Language
Italian
Note
Reprinted from: Fleitwirtschaft (1988) (no.68) p. 8-19
1991-08-15
AGRIS AP
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