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[The Grana cheese quality starts from the stable]

1990

Annibaldi, S. (Istituto di Microbiologia Lattiero Casearia, Reggio Emilia (Italy)) | Pirini, G. | Vacchelli, B.

AGROVOC Keywords
biological contamination caseificazione cell counting contamination biologique contaminazione biologica control de calidad dairy hygiene defectos defects difetti formaggio a pasta dura hard cheese higiene de la leche queso duro
Bibliographic information
Volume 37 Issue 23 ISSN 0020-0778
Pagination
pp. 52-54
Other Subjects
Conteo de celulas; Hygiene du lait; Contaminacion biologica; Controle de qualite; Controlli di qualita; Igiene lavorazione latte; Defaut; Numeration cellulaire; Technologie fromagere; Quality controls; Cheesemaking; Fromage a pate dure; Conteggio cellulare; Fabricacion del queso
Language
Italian
Note
4 tables
1991-08-15
AGRIS AP
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