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The antibacterial effect of glucose-oxidase and glucose on food poisoning organisms

1990

Mattila, T. | Skyttae, E. (Statens Tekniska Forskningscentral, Esbo (Finland). Livsmedelslab.)

AGROVOC Keywords
antimicrobial properties bacillus cereus campylobacter carne clostridium perfringens glucosa glucosa oxidasa glucose glucose oxidase glucose oxydase listeria monocytogenes meat propiedades antimicrobianas salmonella staphylococcus aureus viande yersinia enterocolitica
Bibliographic information
Other Subjects
Propriete antimicrobienne
Language
English
Note
Summary only
Type
Conference; Summary; Non-Conventional
Source
WAVFH Xth symposium 1989 in Stockholm, Sweden Sunday, July 2 to Friday, July 7. Abstracts of posters. Appendix 2 to the proceedings.- Stockholm (Sweden), 1990. p. 4
Conference
10. International Symposium of the World Association of Veterinary Food Hygienists, Stockholm (Sweden), 2-7 Jul 1989
1991-08-15
AGRIS AP
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