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Investigations on behaviour of some bacteria in milk, whey and curd during cottage cheese production

1990

Szteyn, J. (Academy of Agriculture and Technology, Olsztyn-Kortowo (Poland). Food Hygiene Department)

AGROVOC Keywords
analyse microbiologique bacillus cereus caillebotte cheese cow milk curd escherichia escherichia coli fromage lait de vache leche de vaca microbiological analysis queso staphylococcus aureus whey
Bibliographic information
Publisher
Laensstyrelsen
Other Subjects
Analisis microbiologico; Suero de la leche; Lactoserum; Technologie fromagere; Cheesemaking; Fabricacion del queso; Requeson
Language
German, English
Type
Conference; Non-Conventional
Source
Healthy animals, safe foods, healthy man. World Association of Veterinary Food Hygienists Xth (jubilee) international symposium in Stockholm 2-7 July 1989.- Stockholm (Sweden): Laensstyrelsen, 1990. p. 145-146
Conference
10. International Symposium of the World Association of Veterinary Food Hygienists. Healthy Animals, Safe Foods, Healthy Man, Stockholm (Sweden), 2-7 Jul 1989
1991-08-15
AGRIS AP
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