Investigations on behaviour of some bacteria in milk, whey and curd during cottage cheese production
1990
Szteyn, J. (Academy of Agriculture and Technology, Olsztyn-Kortowo (Poland). Food Hygiene Department)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Laensstyrelsen
Другие темы
Analisis microbiologico; Suero de la leche; Lactoserum; Technologie fromagere; Cheesemaking; Fabricacion del queso; Requeson
Язык
Немецкий, Английский
Тип
Conference; Non-Conventional
Источник
Healthy animals, safe foods, healthy man. World Association of Veterinary Food Hygienists Xth (jubilee) international symposium in Stockholm 2-7 July 1989.- Stockholm (Sweden): Laensstyrelsen, 1990. p. 145-146
Конференция
10. International Symposium of the World Association of Veterinary Food Hygienists. Healthy Animals, Safe Foods, Healthy Man, Stockholm (Sweden), 2-7 Jul 1989
1991-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Swedish University of Agricultural Sciences
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