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Cooked food mutagens. A general overview

1989

Busk, L. (ed.) | Alexander, J. | Becher, G. (Statens Inst. foer Folkehelse, Oslo (Norway). Toksikologisk Avd.) | Busk, L.

AGROVOC Keywords
ahumado aia alimentos boiling cooking cuisson drying foods fritura friture frying fumage mutagens produit alimentaire quinolinas quinolines riesgo risk risque secado smoking
Bibliographic information
Volume 41 Issue 2 ISSN 0346-7341
Publisher
Statens Livsmedelsverk
Other Subjects
Quinoleine; Dimeiqx; Amino-imidazoazaarenes; Mutagenos; Cuisson a l'eau; Phip; Mutagene; Coccion; Pyridine/ toxicologie; Sechage; Meiq; Ebullicion; Ames/salmonella test; Tmip; Iqx; Meiqx; Quinoxalines; Piridinas/ toxicologia; Pyridines/ toxicology; Iq
Language
English
Note
Bibliography p. 41-59
Type
Conference; Bibliography
Source
Risk assessment of cooked food mutagens. Reports from the second Nordic meeting, October 1988.- Uppsala (Sweden): Statens Livsmedelsverk, 1989. p. 9 - 59
Conference
Risk Assessment of Cooked Food Mutagens, Lejondal (Sweden), 26-27 Oct 1988
1991-08-15
AGRIS AP
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