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[Foodstuffs microbiology project in Burundi]

1987

Chapeaux, J.P. | Munimbazi, C. | Hennebert, G.L.

AGROVOC Keywords
agua alimentos alternaria aspergillus bacteriologia bacteriologie bacteriology burundi calidad classement contamination dried fish eau evaluation flora microbiana flore microbienne foods grading graine haricot inhibition lait leche micotoxinas microbial flora microbiologia microbiologie microbiology milk moho moisissure moulds mycotoxine mycotoxins penicillium pescado seco produit alimentaire quality seeds semilla soja soybeans water
Bibliographic information
Pagination
104 p.
Other Subjects
Storage/ phaseolus vulgaris; Almacenamiento/ phaseolus vulgaris; Contaminacion; Indagala; Poisson seche; Qualite; Evaluacion; Stockage/ phaseolus vulgaris; Clasificacion de productos
Language
French
Note
44 tabl. 2 graph.
Type
Numerical Data; Non-Conventional
Corporate Author
Universite du Burundi, Bujumbura (Burundi)
1992-08-15
AGRIS AP
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