FAO AGRIS - International System for Agricultural Science and Technology

Stability of clarified apple juice. Part 1: processing of apple juice

1989

Wosiacki, G. | Namiuchi, N.N. | Ceribelli, M.I.P.F. | Sataque, E.Y. | Sichieri, V.L.F.S. | Oliveira, T.C.R.M. | Cesar, E. de O.


Bibliographic information
Volume 32 Issue 4 ISSN 0365-0979
Pagination
pp. 775-786
Other Subjects
Clarificacion; Suco; Estabilizador; Clarificacao
Language
Portuguese
Note
6 illus.; 26 ref.; Summary (En); Received 20 Sep 1989
Type
Summary

1992-08-15
AGRIS AP
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