FAO AGRIS - International System for Agricultural Science and Technology

Flow characteristics of non-newtonian foods using a low-cost falling ball viscosimeter

1990

Yabe, M.J. | Silva, R.S.F. da


Bibliographic information
Volume 33 Issue 3 ISSN 0365-0979
Pagination
pp. 613-622
Other Subjects
Propriete rheologique; Propiedades organolepticas; Propriedade organoleptica; Propriete organoleptique; Propiedades reologicas
Language
Portuguese
Note
17 ref.; Summary (En); Received 7 May 1990
Type
Summary

1992-08-15
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