FAO AGRIS - International System for Agricultural Science and Technology

The Orleans process otimization for vinegar production

1989

Zancanaro Junior, O. | Aquarone, E.


Bibliographic information
Volume 32 Issue 4 ISSN 0365-0979
Pagination
pp. 753-757
Other Subjects
Bacterie acetique; Bacteria acetica; Fermentation acetique; Fermentacao acetica; Fermentacion acetica
Language
Portuguese
Note
9 ref.; Summary (En); Received 19 Jun 1989
Type
Summary

1992-08-15
AGRIS AP
Data Provider
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