AGRIS - International System for Agricultural Science and Technology

Suitability of gluten index method for evaluation of wheat flour quality [in Finland]

1991

Hoemmoe, L. | Pietilae, E. | Salo, Y. (Agricultural Research Centre, Jokioinen (Finland). Inst. of Plant Breeding)


Bibliographic information
Annales Agriculturae Fenniae (Finland)
Volume 30 Issue 2 ISSN 0570-1538
Pagination
pp. 191-198
Other Subjects
Finlande/ aptitude boulangere; Qualite; Farine de ble; Finland/ baking characteristics; Propriete rheologique; Propiedades reologicas; Medicion; Finlandia/ caracteristicas de la coccion
Language
English
Note
3 graphs, 1 table; 12 ref. Summaries (En, Fi)
Type
Summary

1992-08-15
AGRIS AP
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