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[A new technological approach in prune deydration and processing]

1990

Mastrocola, D. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare) | Pestalozza, A. (Sandvik Process Systems, Milan (Italy)) | Dall'Aglio, G. (Stazione Sperimentale per l'Industria delle Conserve, Parma (Italy)) | Lerici, C.R. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari)

AGROVOC Keywords
ciruela pasa dehydration disidratazione drying essiccazione prugne secche pruneau prunes secado
Bibliographic information
Volume 52 Issue 6 ISSN 0016-2310
Pagination
pp. 77-80
Other Subjects
Deshydratation; Deshidratacion; Sechage
Language
Italian
Note
7 graphs; 11 ref. Summaries (En, It)
Type
Conference; Numerical Data; Summary
Conference
La coltura del susino. Convegno, Faenza (Italy), 1989
1992-08-15
AGRIS AP
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