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[Pro and con pure culture yeast [wine]]

1992

Schuetz, M. | Gafner, J.

AGROVOC Keywords
aroma fermentation flaveur flavour levadura levure reinkultur vin vinification vinos wein weinhefe winemaking wines yeasts
Bibliographic information
Volume 128 Issue 7 ISSN 0932-3309
Pagination
pp. 14-15
Other Subjects
Gaerung; Fermentacion; Vinificacion
Language
German
Note
Summary (De)
Type
Summary
1992-08-15
AGRIS AP
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