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[Quality of meat - how to obtain]

1990

Ouhayoun, J.

AGROVOC Keywords
carne de conejo carne di coniglio croisement cruzamiento engorde engraissement fattening incrocio infection infezione ingrasso nutritive value peso alla macellazione ph production produzione rabbit meat refrigeration refrigerazione slaughter weight valeur nutritive valor nutritivo valore nutritivo viande de lapin
Bibliographic information
Volume 27 Issue 11 ISSN 0010-5929
Pagination
pp. 21-24
Other Subjects
Infeccion; Refrigeracion; Crossbreeding; Poids a l'abattage; Peso de la canal; Produccion
Language
Italian
Type
Conference
Conference
Allevamento intensivo e produzione della carne di coniglio. Convegno, Bologna (Italy), Jun 1990
1992-08-15
AGRIS AP
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