Changes in the phenolic content of single-variety wines after the first nine months of storage
1993
Archier, P. (Universite d'Avignon (France). Faculte des Sciences, Laboratoire de Chimie Organique et Analytique) | Coen, S. | Proggero, J.
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
13
Issue
3
ISSN
0240-8813
Pagination
pp. 483-490
Other Subjects
Compose phenolique; Composicion quimica; Compuestos fenolicos
Language
English
Note
5 ref. Resumes (Fr, En)
Type
Summary
1993-08-15
AGRIS AP
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