Influence of biosorbents on different yeast species of the grape must
1992
Minarik, E. | Jungova, O. (Komplexny Vyskumny Ustav Vinohradnicky a Vinarsky, Bratislava (Slovak Republic))
Yeast ghost and microcristalline cellulose biosorbents positively influence ethanol formation by species of the genera Saccharomyces and Schizosaccharomyces. Other accompanying species are seldom influenced. L-malic acid decomposition is influenced to a very little extent only. Volatile acid formation, on the other hand, is markedly decreased in the presence of biosorbents, first of all by Saccharomyces sp.
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