Influence of biosorbents on different yeast species of the grape must
1992
Minarik, E. | Jungova, O. (Komplexny Vyskumny Ustav Vinohradnicky a Vinarsky, Bratislava (Slovak Republic))
Yeast ghost and microcristalline cellulose biosorbents positively influence ethanol formation by species of the genera Saccharomyces and Schizosaccharomyces. Other accompanying species are seldom influenced. L-malic acid decomposition is influenced to a very little extent only. Volatile acid formation, on the other hand, is markedly decreased in the presence of biosorbents, first of all by Saccharomyces sp.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 82-83
Другие темы
Mout de vin
Язык
словацкий
Примечание
2 tables; 5 ref. Summaries (En, Fr, Sk)
Тип
Summary
1993-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]