Influence of biosorbents on different yeast species of the grape must
1992
Minarik, E. | Jungova, O. (Komplexny Vyskumny Ustav Vinohradnicky a Vinarsky, Bratislava (Slovak Republic))
Yeast ghost and microcristalline cellulose biosorbents positively influence ethanol formation by species of the genera Saccharomyces and Schizosaccharomyces. Other accompanying species are seldom influenced. L-malic acid decomposition is influenced to a very little extent only. Volatile acid formation, on the other hand, is markedly decreased in the presence of biosorbents, first of all by Saccharomyces sp.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 82-83
其它主题
Mout de vin
语言
斯洛伐克语
注释
2 tables; 5 ref. Summaries (En, Fr, Sk)
类型
Summary
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]