FAO AGRIS - International System for Agricultural Science and Technology

[The production processes for salami production]

1991

Parravicini, P.


Bibliographic information
Largo Consumo (Italy)
Volume 11 Issue 10 ISSN 0392-131X
Pagination
pp. 110-123
Other Subjects
Produccion de carne; Impianti lavorazione della carne; Qualita'; Qualite; Automatizacion; Salsicce
Language
Italian

1993-08-15
AGRIS AP
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