[The production processes for salami production]
1991
Parravicini, P.
AGROVOC Keywords
Bibliographic information
Largo Consumo (Italy)
Volume
11
Issue
10
ISSN
0392-131X
Pagination
pp. 110-123
Other Subjects
Produccion de carne; Impianti lavorazione della carne; Qualita'; Qualite; Automatizacion; Salsicce
Language
Italian
1993-08-15
AGRIS AP
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