FAO AGRIS - International System for Agricultural Science and Technology

On the discrimination of missing ingredients: aging and salt flavor

1991

Stevens, J.C. | Cain, W.S. | Demarque, A. | Ruthruff, A.M. (John B. Pierce Laboratory, 290 Congress Avenue, New Haven, CT 06519 (USA))


Bibliographic information
Volume 16 Issue 2
Pagination
pp. 129-140
Other Subjects
Genero humano; Personne agee
Language
English
Note
35 ref.

1993-08-15
AGRIS AP
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