FAO AGRIS - International System for Agricultural Science and Technology

[Improvement of milk quality]

1992

Bottazzi, V. | Bignetti, E. | Cappa, V. | Degano, L. | Fagnoni, P. | Pirlo, G. | Piva, G. | Resmini, P.P.


Bibliographic information
Volume 17 Issue 10 ISSN 0392-6060
Pagination
pp. 918-922
Other Subjects
Composicion quimica; Alimentacion de los animales; Hygiene du lait; Controlli di qualita'; Controle de qualite; Vache laitiere; Technologie fromagere; Quality controls; Cheesemaking; Fabricacion del queso
Language
Italian

1993-08-15
AGRIS AP
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