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[Whey and processes around it]

1991

Cerruti, G. (Milan Univ. (Italy). Facolta di Agraria)

AGROVOC Keywords

aliment pour animaux alimentation humaine alimentazione umana alimenti per gli animali feeds human feeding piensos procesamiento processing siero di latte sottoprodotti del latte subproductos de la leche traitement trasformazione whey

Bibliographic information

Published in

Latte (Italy)

Volume 16 Issue 3 ISSN 0392-6060

Pagination

pp. 244-247

Other Subjects

Milk byproducts; Suero de la leche; Alimentacion humana; Lactoserum; Sous produit du lait

Language

Italian

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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