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[The role of fats, carbohydrates and proteins as sources of energy in human nutrition]

1992

Anon.

AGROVOC Keywords
alimentation humaine art calidad calorie carbohidratos carbohydrates energy metabolism energy value gehalt glucide human feeding lipide lipids metabolismo energetico nutrition physiology nutritive value nutzung physiologie de la nutrition quality valeur nutritive valor nutritivo
Bibliographic information
Volume 40 Issue 1 ISSN 0344-3566
Pagination
pp. 26-27
Other Subjects
Proteins/ foods; Lipidos; Wirkung; Valor energetico; Valeur energetique; Proteine/ produit alimentaire; Alimentacion humana; Metabolisme energetique; Naehrstoff; Qualite; Koerper; Fisiologia de la nutricion; Proteinas/ alimentos; Einfluss
Language
German
1993-08-15
AGRIS AP
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