FAO AGRIS - International System for Agricultural Science and Technology

Procedure for retarding the deterioration of raw sugar based on washing in the centrifugals. 2. Influence on the raw sugar manufacturing process

1991

Urrutia, J.A. | Ramos, E.L. | Casas, F. (Instituto Cubano de Investigaciones Azucareras, La Habana (Cuba)) | Linares, R.


Bibliographic information
Cuba Azucar (Cuba)
Volume 3 ISSN 0590-2916
Other Subjects
Qualite; Azucar de cana; Tecnologia de los alimentos
Language
Spanish; Castilian
Note
Sumarios (En, Es, Fr)
1 ill., 7 tablas; 13 ref.
Type
Summary

1994-08-15
AGRIS AP
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