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[Fatty acid content of corn products and its effect on the fatty acid composition of adipose tissues in fattening pigs]

1993

Wecke, C. (Leipzig Univ. (Germany). Wissenschaftsbereich Tierernaehrungsphysiologie und Futtermittelkunde)

AGROVOC Keywords
acide gras bacon cerdo corn cob mix ensilado ensilage (produit) fatty acids lard de poitrine mais maize porcin silage swine tejido adiposo tissu adipeux tocino magro
Bibliographic information
Issue 37 ISSN 0173-8712
Publisher
VDLUFA
Other Subjects
Maiz; Tocino dorsal/ composicion aproximada; Adipose tissues; Mazorca de maiz molturada; Backfat/ proximate composition; Mais grain rafle melanges; Acidos grasos; Lard gras/ composition globale
Language
German
Note
3 tables; 1 ref.
ISBN
3-922712-51-7
Type
Conference
Source
[Quality and hygiene of foods in production and processing], VDLUFA, Darmstadt (Germany).- Darmstadt (Germany): VDLUFA, 1993.- ISBN 3-922712-51-7. p. 657-660
Conference
105. VDLUFA-Kongress, Hamburg (Germany), 20-25 Sep 1993
1994-08-15
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