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[Actual nutritive value and quality criteria of poultry meat as well as influenced by feeding]

1993

Richter, G. (Landwirtschaftliche Untersuchungs- und Forschungsanstalt Thueringen, Remderoda (Germany). Fachbereich Tierernaehrung und Markt)

AGROVOC Keywords
alimentation des animaux animal feeding calidad carcass composition carne de ganso carne de pato carne de pavo carne de pollo chicken meat composition de la carcasse contenido proteico data collection dressing percentage duck meat energy value faisan gallina de guinea goose meat guinea fowl lipid content paloma pheasants pigeon pigeons pintade protein content quality rendimiento en canal sin desollar teneur en lipides turkey meat viande d'oie viande de canard viande de dinde viande de poulet
Bibliographic information
Issue 37 ISSN 0173-8712
Publisher
VDLUFA
Other Subjects
Valeur nutritive/ viande de lapin; Teneur en proteines; Alimentacion de los animales; Collecte de donnees; Composicion de la canal; Nutritive value/ rabbit meat; Valor energetico; Valeur energetique; Valor nutritivo/ carne de conejo; Rendement a l'abattage; Contenido de lipidos; Qualite; Recoleccion de datos
Language
German
Note
2 ill., 1 table
ISBN
3-922712-51-7
Type
Conference
Source
[Quality and hygiene of foods in production and processing], VDLUFA, Darmstadt (Germany).- Darmstadt (Germany): VDLUFA, 1993.- ISBN 3-922712-51-7. p. 325-328
Conference
105. VDLUFA-Kongress, Hamburg (Germany), 20-25 Sep 1993
1994-08-15
AGRIS AP
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