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Alpha-amylase inhibitor activity in sorghum grains: effects of cooking and UV radiation

1993

Mulimani, V.H. | Supriya, D. (Gulbarga University, Gulbarga (India). Department of Biochemistry)

AGROVOC Keywords
alfa amilasa alpha amylase cooking cuisson enzyme inhibitors inhibidores de enzimas inhibiteur d'enzyme rayonnement ultraviolet sorgho sorghum grain ultraviolet radiation
Bibliographic information
Volume 30 Issue 5 ISSN 0022-1155
Pagination
pp. 321-323
Other Subjects
Sorgos; Radiacion ultravioleta; Coccion
Language
English
Note
Summary (En)
4 tables; 11 ref.
Type
Summary
1994-08-15
AGRIS AP
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