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Organoleptic and chemical characteristics of Parmigiano-Reggiano cheese obtained from Italian Brown and Friesian cow milks

1993

Mariani, P. | Bonomi, A. | Sabbioni, A. | Lucchelli, L. | Blanco, P. | Zanzucchi, G. (Parma Univ. (Italy). Istituto di Zootecnica, Alimentazione e Nutrizione) | Fiorentini, L. (Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze della Nutrizione)

AGROVOC Keywords
breeds chemicophysical properties cow milk formaggio a pasta dura hard cheese lait de vache latte di vacca leche de vaca organoleptic properties queso duro race razas razze
Bibliographic information
Volume 22 Issue 1 ISSN 0391-4887
Pagination
pp. 91-102
Other Subjects
Propiedades organolepticas; Proprieta chimico-fisiche; Propriete organoleptique; Propiedades fisico-quimicas; Proprieta organolettiche; Fromage a pate dure; Propriete physicochimique
Language
Italian
Note
Summaries (En, It)
7 tables; 51 ref.
Type
Numerical Data; Bibliography; Summary
1994-08-15
AGRIS AP
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