FAO AGRIS - International System for Agricultural Science and Technology

[9. Post-harvest technology: washing, pre-refrigeration, colour and vitamin A content]

1989

Le Bohec, J. (Centre Technique Interprofessionnel des Fruits et Legumes, Carquefou (France))


Bibliographic information
Issue 47 ISSN 7106-9216
Publisher
CTIFL
Other Subjects
Technologie apres recolte; Refrigeracion; Tecnologia postcosecha
Language
French
Note
5 tableaux, 8 graph.
ISBN
2-901002-60-9
Source
[Quality of early carrot], Centre Technique Interprofessionnel des Fruits et Legumes, Paris (France).- Paris (France): CTIFL, Mai 1989.- ISBN 2-901002-60-9. p. 1-12
Corporate Author
Comite Economique Agricole Fruits et Legumes du Val de Loire (France)

1994-08-15
AGRIS AP
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