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Beta-Glucan in oats and its physiological effects

1993

Ganssmann, W. (Peter Koelln, Koellnflockenwerke, Elmshorn (Germany))

AGROVOC Keywords
alimentos sanos amande de la graine avenas avoine bran chemical reactions composition globale dietary fibres digestibilidad digestibility fibra de la dieta fibre alimentaire germen glicemia glucane glucano glucans glycaemia health foods kernels nutrientes nutrients oats proximate composition salvado son substance nutritive
Bibliographic information
Volume 47 Issue 5 ISSN 0367-4177
Pagination
pp. 47-52
Other Subjects
Aliment sante; Alimentos dieteticos/ colesterol; Aliment de regime/ cholesterol; Digestibilite; Reaction chimique; Composicion aproximada; Reacciones quimicas; Dietetic foods/ cholesterol; Glycemie
Language
German
Note
Summary (De)
2 ill., 10 graphs, 3 tables; 37 ref.
Type
Summary
1994-08-15
AGRIS AP
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