(Snacks and their technical secrets. The right coating is of great importance)
1993
Anon.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 10-13
Other Subjects
Patisserie confiserie; Pasteleria-confiteria; Inmersion; Aromatizacion; Pulverisation a bas volume; Pulverizacion de dosis reducidas
Language
German
Note
3 ill.
1994-08-15
AGRIS AP
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