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[Annato powder obtainment with simplified methodology, with a view to its technological transfer]

1992

Nieto Aravena, L.C.

AGROVOC Keywords
achiote bixa orellana colorant colorant alimentaire colorantes colorantes alimentarios desarrollo rural dyes food colourants peru pigment pigmentos pigments processed plant products productos vegetales procesados profitability rentabilidad rural development technology transfer transfert de technologie
Bibliographic information
Pagination
169 p.
Other Subjects
Rentabilite; Perou; Produit vegetal transforme; Developpement rural; Annatto en polvo; Transferencia de tecnologia
Language
Spanish; Castilian
Note
Sumario (Es)
6 graf. 3 fig. 31 cuadros; 70 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Escuela de Post-Grado. Especialidad de Tecnologia de Alimentos
1994-08-15
2025-02-27
AGRIS AP
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