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An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the 'item by use' appropriateness method

1991

Raats, M.M. | Shepherd, R. (AFRC Institute of Food Research, Reading RG6 2EF (United Kingdom))

AGROVOC Keywords
consommation alimentaire consumer surveys consumo de alimentos encuestas al consumidor food consumption lait boisson lait uht leche uht lipid content liquid milk reino unido teneur en lipides uht milk united kingdom uses usos utilisation
Bibliographic information
Volume 3 Issue 2
Pagination
pp. 89-100
Other Subjects
Enquete aupres des consommateurs; Royaume uni; Leche liquida; Contenido de lipidos
Language
English
Note
43 ref.
1994-08-15
AGRIS AP
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