AGRIS - 国际农业科技情报系统

An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the 'item by use' appropriateness method

1991

Raats, M.M. | Shepherd, R. (AFRC Institute of Food Research, Reading RG6 2EF (United Kingdom))

AGROVOC关键词

consommation alimentaire consumer surveys consumo de alimentos encuestas al consumidor food consumption lait boisson lait uht leche uht lipid content liquid milk reino unido teneur en lipides uht milk united kingdom uses usos utilisation

书目信息

发表于

Food Quality and Preference (United Kingdom)

卷 3 期 2

页码

pp. 89-100

其它主题

Enquete aupres des consommateurs; Royaume uni; Leche liquida; Contenido de lipidos

语言

英语

注释

43 ref.

自何时收录于AGRIS: 1994-08-15

格式: AGRIS AP

数据提供者

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