An evaluation of the use and perceived appropriateness of milk using the repertory grid method and the 'item by use' appropriateness method
1991
Raats, M.M. | Shepherd, R. (AFRC Institute of Food Research, Reading RG6 2EF (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 89-100
Другие темы
Enquete aupres des consommateurs; Royaume uni; Leche liquida; Contenido de lipidos
Язык
Английский
Примечание
43 ref.
1994-08-15
AGRIS AP
Поставщик данных
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