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Study of nutritive relationship between microorganisms in fermented milkproducts

1993

Hultkvist, K.

AGROVOC Keywords

biological competition cultured milk flora microbiana flore microbienne health lactobacillus lactobacillus acidophilus lactobacillus casei leche fermentada microbial flora microorganisme microorganismos microorganisms nutritive value salud valeur nutritive valor nutritivo yaourt yoghurt yogur

Bibliographic information

Published in

Publikation - Sveriges Lantbruksuniversitet, Institutionen foer Livsmedelsvetenskap (Sweden)

Issue 10

Pagination

28 p.

Other Subjects

Sante; Competition biologique; Lait fermente; Competencia biologica

Language

Swedish

Note

Summaries (En, Sv)

27 ref.

Type

Summary; Non-Conventional

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Swedish University of Agricultural Sciences

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