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Influence of husbandry subsystem on the chemical and acid composition of milk fat in Podolica cows [Basilicata]

1993

Marsico, G. (Bari Univ. (Italy). Dipartimento di Produzione Animale) | Di Trana, A. (Universita della Basilicata, Potenza (Italy)) | Notte, E. la (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche) | Muscio, A. (Bari Univ. (Italy))

AGROVOC Keywords
acide gras acidi grassi allevamento degli animali animal husbandry ashes basilicata basilicate bovin laitier calidad campionamento casein caseina cendre ceneri ceniza chemical composition composition chimique composizione chimica cow milk dairy cattle fatty acids feeding systems ganado de leche grasa de la leche grasso del latte lactation lait de vache lattazione latte di vacca leche de vaca lipide lipidi lipids milk fat muestreo proteine del latte quality sampling sistemi di alimentazione technique d'alimentation
Bibliographic information
Volume 44 Issue 3 ISSN 0468-9291
Pagination
pp. 108-117
Other Subjects
Proteine du lait; Lipidos; Composicion quimica; Proteinas de la leche; Sistemas de alimentacion; Bovino da latte; Lactacion; Matiere grasse du lait; Elevage; Milk proteins; Ganaderia; Qualite; Echantillonnage; Qualita'; Caseine; Acidos grasos
Language
Italian
Note
Summaries (En, It)
3 tables; 44 ref.
Type
Summary
1994-08-15
AGRIS AP
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