About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Prevalence of Salmonella in swine, cattle and broilers after slaughter in Sweden

1994

Wahlstroem, H. (Statens Veterinaermedicinska Anstalt, Uppsala (Sweden). Epizootologiska Enheten) | Wierup, M. | Olsson, E. | Engvall, A.

AGROVOC Keywords
beef carne de cerdo carne de pollo carne de res chicken meat food inspection inspection des aliments maladie transmissible par aliment pork salmonella salmonellose salmonellosis salmonelosis suecia sweden viande bovine viande de poulet viande porcine
Bibliographic information
Publisher
Statens Veterinaermedicinska Anstalt
Other Subjects
Suede; Inspeccion de los alimentos; Foodborne diseases; Enfermedades transm por alimentos
Language
English
Note
Summary (En)
14 ref.
Type
Conference; Summary; Non-Conventional
Source
International course on Salmonella control in animal production and products arranged by the National Veterinary Institute of Sweden and the World Health Organization August 1993. A presentation of the Swedish Salmonella Programme. Proceedings, Oeijeberg Bengtson, S. (ed.).- Uppsala (Sweden): Statens Veterinaermedicinska Anstalt, Apr 1994. p. 141-150
Conference
International Course on Salmonella Control in Animal Production and Products, Malmoe (Sweden), 21-27 Aug 1993
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Swedish University of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]