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Pectinase production from olive vegetation waters and its use in the mechanical olive oil extraction process to increase oil yield and improve quality

1993

Montedoro, G.F. | Begliomini, A.L. | Servili, M. (Perugia Univ. (Italy). Istituto di Industrie Agrarie) | Petruccioli, M. (Basilicata Univ. (Italy)) | Federici, F. (Universita della Tuscia, Viterbo (Italy). Dipartimento di Agrobiologia e Agrochimica)

AGROVOC Keywords
accroissement de production aceite de oliva calidad centrifuga centrifugation centrifuging cryptococcus (champignon) cryptococcus (funghi) cryptococcus (fungi) cryptococcus (hongo) estrazione per pressione extraction par pression fermentation fermentazione huile d'olive incremento della produzione industria del aceite industria olearia industrie des corps gras levadura levure lieviti oils industry olio d'oliva olive oil pectinas pectine pectins pressure extraction production increase quality sewerage sottoprodotti dell'oleificio subproductos aceiteros yeasts
Bibliographic information
Volume 5 Issue 4 ISSN 1120-1770
Pagination
pp. 355-362
Other Subjects
Sous produit d'huilerie; Aumento de produccion; Evacuacion de aguas residuales; Centrifugacion; Smaltimento acque reflue; Evacuation des eaux usees; Qualite; Fermentacion; Extraccion por presion; Oil mill byproducts; Qualita'
Language
English
Note
Summaries (En, It)
7 tables; 17 ref.
Type
Numerical Data; Summary
1994-08-15
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