Development and use of time-intensity methodology for sensory evaluation: A review
1993
Cliff, M. | Heymann, H.
AGROVOC Keywords
Bibliographic information
Food research international (Ottawa, Ont.) (Canada)
Volume
26
Issue
5
ISSN
0963-9969
Pagination
pp. 375-385
Other Subjects
Analisis organoleptico; Metodos
Language
English
Note
references
Type
Directory
1995-08-15
AGRIS AP
Data Provider
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