Development and use of time-intensity methodology for sensory evaluation: A review
1993
Cliff, M. | Heymann, H.
AGROVOC关键词
书目信息
Food research international (Ottawa, Ont.) (Canada)
卷
26
期
5
ISSN
0963-9969
页码
pp. 375-385
其它主题
Analisis organoleptico; Metodos
语言
英语
注释
references
类型
Directory
1995-08-15
AGRIS AP