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Vitamin and mineral retention in meat in various cooking methods

1994

Maskova, E. | Rysova, J. | Fiedlerova, V. | Holasova, M. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))

AGROVOC Keywords
beef boiling carne de cerdo carne de pollo carne de res chicken meat complexe vitaminique b contenido mineral cooking cuisson fritura friture frying grillage mineral content nicotinamida nicotinamide pork riboflavin riboflavina riboflavine roasting thiamin thiamine tiamina tostado viande bovine viande de poulet viande porcine vitamin e vitamina e vitaminas b vitamine e vitamins b
Bibliographic information
Volume 12 Issue 5 ISSN 0862-8653
Pagination
pp. 407-416
Other Subjects
Cuisson a l'eau; Coccion; Teneur en elements mineraux; Ebullicion
Language
Czech
Note
Summaries (Cs, En)
5 graphs, 4 tables; 23 ref.
Type
Summary
1995-08-15
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