Vitamin and mineral retention in meat in various cooking methods
1994
Maskova, E. | Rysova, J. | Fiedlerova, V. | Holasova, M. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))
AGROVOC关键词
书目信息
页码
pp. 407-416
其它主题
Cuisson a l'eau; Coccion; Teneur en elements mineraux; Ebullicion
语言
捷克语
注释
Summaries (Cs, En)
5 graphs, 4 tables; 23 ref.
类型
Summary
1995-08-15
AGRIS AP