About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fat globule size distribution in camel, goat, ewe and cow milk

1995

Mehaia, M.A. (King Saud University-Quassim, Buriedah (Saudi Arabia). College of Agriculture and Veterinary Medicine, Dairy Technology Laboratory)

AGROVOC Keywords
camel milk corps gras cow milk dureza emulsion emulsions ewe milk fat globules fats firmness globule gras glomerulos de grasa goat milk grasas lait lait de brebis lait de chamelle lait de vache leche leche de cabra leche de camella leche de oveja leche de vaca measurement mesure microscopia microscopie microscopy milk technical properties
Bibliographic information
Volume 50 Issue 5 ISSN 0026-3788
Pagination
pp. 260-263
Other Subjects
Lait de chevre; Propiedades tecnicas; Medicion; Durete; Propriete technologique
Language
English
Note
Summaries (De, En)
2 ill., 1 table; 19 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]