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[Quality of eggs and egg products. Reports of the 5. European symposium (Tours (France), October, 1993)]

1993

Sauveur, B. (Institut National de la Recherche Agronomique, Nouzilly (France). Centre de Tours, Recherches Avicoles)

AGROVOC Keywords
alimentos biological contamination calidad chemical composition composition chimique contamination biologique coquille d'oeuf diagnosis diagnostic egg products egg shell eggs foods huevos mineralisation mineralization nutritive value oeuf ovoproduit pathogens productos derivados del huevo produit alimentaire quality salmonella enteritidis valeur nutritive valor nutritivo
Bibliographic information
Volume 6 Issue 5 ISSN 0990-0632
Pagination
pp. 379-382
Other Subjects
Agent pathogene; Composicion quimica; Contaminacion biologica; Diagnostico; Qualite; Cascara de huevo; Organismos patogenos; Mineralizacion
Language
French
1995-08-15
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