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(On the occurrence of fumonisins in corn and corn products)

1994

Usleber, E. (Muenchen Univ. (Germany). Tieraerztliche Fakultaet. Lehrstuhl fuer Hygiene und Technologie) | Schlichtherle, C. | Maertlbauer, E.

AGROVOC Keywords
alimentation du nourrisson biological contamination breakfast cereals cereales para desayuno contamination biologique cornflour infant feeding localisation des productions mais maize micotoxinas mycotoxine mycotoxins popcorn production location semolina semoule
Bibliographic information
Issue 1 ISSN 0944-5358
Publisher
Selbstverlag
Other Subjects
Maiz; Alimentacion infantil; Localizacion de la produccion; Maiz de palomitas; Harina de maiz; Contaminacion biologica; Cereale pour petit dejeuner; Mais a eclater; Farine de mais
Language
German
Note
3 ill., 1 table; 2 ref.
Type
Conference
Source
(Mycotoxins in the food chain), Drochner, W.Schollenberger, M.Lauber, U.Schumacher, U.Hofmann, G..- Stuttgart-Hohenheim (Germany): Selbstverlag, 1994. p. 88-91
Conference
16. Mycotoxin-Workshop und Symposium, Stuttgart-Hohenheim (Germany), 16-18 May 1994
1995-08-15
AGRIS AP
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